Incomparable Gourmet Fare, Known Throughout Chicago,
Hand Crafted & Farm to Table.

Restaurant takeovers, pop-ups, catering engagements, and farmer’s markets. Featuring some of Chicago’s most renowned venues, including The London House Hotel, Dark Matter Coffee, The Emporium, The Continental, House of Vans, Archie’s, Motoblot, Federal Moto, and more.

Inspired by old-world meat markets and butcher houses, The Gilty Pig specializes in house made sausages, as well as an array of house made pickles, jellies, jams, and sauces.

We also offer seasonal, sustainable lunch and dinner menu items.

• Food Truck •
• Catering •
• Event Consultation •

Jennifer Brooks – Owner / Executive Chef

Chef Brooks followed a path forged from family history, hard work, and determination. After completing her culinary education at Cooking and Hospitality Institute of Chicago, Chef Brooks became the head or executive chef at such institutions as Sushi Wabi, De Cero at the heart of Randolph Street’s Restaurant Row, and Fork in The Road. Chef Brooks has also worked as a private chef, chef consultant, as well as teaching at College of Dupage and running the school restaurant, Evolve Bistro, at the Illinois Institute of Art.

Erick von Kondrat – Co-owner / Chef

Erick took his commitment to service to a new level. Realizing his passion for food and art later in life, Chef von Kondrat turned in his gun and badge after twenty-two years as a Chicago Police Officer to hone his skills in butchery and charcuterie. After attending the Illinois Institute of Art Culinary School, Erick sought hands on experience in New Orleans under the eye of Chef Donald Link, honing his craft at a number of establishments ranging from 50-200 seats and which turned over 1.5-2 times per night.


Planning an upcoming event? Require Catering? Have questions?

We want to hear from you! From our food truck to catered events, The Gilty Pig provides a collaborative experience and a customized menu.

Please fill out the form and we’ll get back to you.

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